Glasskiosken
Highlights
- Taste a menu built on ingredients from Northern Norway and the surrounding area
- Experience an informal restaurant evening with an open barbecue and warm hosts
- Watch the kitchen become part of the experience in a small and intimate space
- Get to know flavors inspired by the seasons, fjords, mountains, and childhood memories from the north
- Enjoy a relaxed atmosphere with music, conversations, and details from ancient cuisines and local history
Description
Glasskiosken is located in a former neighborhood kiosk in the district of Frydenlund in Narvik. In the small room, chef Vegard Stormo has created a restaurant where the seasons, memories and ingredients from the north set the bar for every meal. The atmosphere is warm and informal, with an open grill, vintage tableware and music from vinyl as a natural part of the evening.
The menu changes according to what the region offers right now. Here, ingredients from foragers, local farms, forests, fjords and neighbourhoods can find their way onto the plate. The dishes are presented along the way, without a printed menu, so that the meal can develop around the table.
Vegard Stormo's cooking is shaped by an upbringing with mountains, fjords, foraging and food over primus, as well as experience from Stavanger, Tromsø, Svalbard, Hurtigruten and Tinja Fjellgård, among others. Together with sommelier Børge Strøm, he gives the Glass Kiosk a personal expression where technology, northern Norwegian ingredients and local hosts meet close to the guests.
More information
- There is no printed menu; The menu of the day will be presented during the evening
- The menu changes according to the season and available ingredients
- Drink package ordered separately
- Tables should be reserved well in advance